Homestyle Granny White

Homestyle Granny White

Ingredients:
2 1/2 cups warm water
1 Tablespoon yeast
1 Tablespoon oil
1/2 teaspoon salt (optional)
1/2 cup sunflower seeds
1/4 cup rolled oats
1/4 cup soy flour
2 cups rice flour
1/2 cup millet flour

Directions:
Let the yeast dissolve in a bowl with the water. Add all remaining
ingredients and beat well. A wire whisk or hand egg beater works
best. The batter will be soupy. Pour into well greased pans and
let rise uncovered for 20 to 30 minutes.
Handle gently at all times or batter may collapse. Bake at 375
degrees F. for 1 hour. Let cool 3 to 5 minutes in the pans, then
turn out onto a rack for further cooling.
376
Granny White
Rolled Oat Bread
Makes 2 loaves