Food recipes
Homestyle Granny White
Homestyle Granny White
Ingredients:
1 package active dry yeast, or equivalent
1 1/4 cup warm water
3 cups flour
2 tsp salt
Directions:
Dissolve yeast in water. Stir in flour and salt. Knead on a
floured surface until smooth (about 5 minutes). Divide into six
balls and knead each until smooth and elastic. Flatten each to
1/4" thick and 4−5 inches in diameter. Cover with a damp towel
and let rise for 45 minutes. Place upside down on a cookie sheet
and bake at 500 degrees for 10−15 minutes, until light brown.
These work well with whole−wheat flour too.
334
Granny White
Pita Pocket Bread
Ingredients:
1 package active dry yeast, or equivalent
1 1/4 cup warm water
3 cups flour
2 tsp salt
Directions:
Dissolve yeast in water. Stir in flour and salt. Knead on a
floured surface until smooth (about 5 minutes). Divide into six
balls and knead each until smooth and elastic. Flatten each to
1/4" thick and 4−5 inches in diameter. Cover with a damp towel
and let rise for 45 minutes. Place upside down on a cookie sheet
and bake at 500 degrees for 10−15 minutes, until light brown.
These work well with whole−wheat flour too.
334
Granny White
Pita Pocket Bread
Printed from https://recipe.bluelayer.org/recipe/73458/homestyle-granny-white