Food recipes
Torn Spoon Tortilla Soup
Torn Spoon Tortilla Soup
Ingredients:
3 Teaspoon Olive oil
4 Corn tortillas, torn into spoon−sized pieces
5 Garlic cloves, minced
1 Large onion, pureed
3 Large, ripe tomatoes, peeled and pureed
¼ Cup Canned tomato puree
¼ Cup Fresh lime juice
1 Teaspoon Chili powder
1 Teaspoon Ground cumin
1 Teaspoon Canned chipotle chiles in adobo sauce
1/2 Cup Fresh cilantro leaves, chopped
8 Cup Chicken stock
Directions:
Salt and Pepper, to taste
Garnishes:
Ingredients:
3 Teaspoon Olive oil
4 Corn tortillas, torn into spoon−sized pieces
5 Garlic cloves, minced
1 Large onion, pureed
3 Large, ripe tomatoes, peeled and pureed
¼ Cup Canned tomato puree
¼ Cup Fresh lime juice
1 Teaspoon Chili powder
1 Teaspoon Ground cumin
1 Teaspoon Canned chipotle chiles in adobo sauce
1/2 Cup Fresh cilantro leaves, chopped
8 Cup Chicken stock
Directions:
Salt and Pepper, to taste
Garnishes:
Printed from https://recipe.bluelayer.org/recipe/73419/torn-spoon-tortilla-soup