Peeled Canned Huevos Rancheros

Peeled Canned Huevos Rancheros

Ingredients:
2 Teaspoon Vegetable oil
1/2 Cup Chopped onion
1 Clove garlic
3 Large tomatoes, peeled and chopped
1/4 Teaspoon Salt
4 oz. Canned Green chiles, undrained
6 Eggs
1/2 Cup Cheddar or Monterey Jack cheese

Directions:
Preheat oven to 350 F.
Fry tortillas, one at a time, in hot oil, 5 seconds on each side or just
until softened. Drain tortillas on paper towels. Line a 12x8x2−inch baking
dish with tortillas, letting tortillas extend 1/2 inch up the side of the
dish. Set baking dish aside.
Saut onion and garlic until crisp−tender in skillet used for frying
tortillas. Add tomatoes, chiles and salt. Simmer, uncovered, 10 minutes,
stirring occasionally.
Pour mixture over tortillas. Make 6 indentations in tomato mixture, and
break an egg into each. Cover and bake at 350 F for 25 minutes. Sprinkle
with grated cheese and bake an additional 2 minutes. Serve immediately.
Huevos Rancheros 50
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