Food recipes

Traditional Sweets

Traditional Sweets

Ingredients:
1 Egg Yolk
4 Tbsp. Butter
1/4 Cup Water
2/3 Cup Brown Sugar
1/3 Cup Corn Syrup

Directions:
Beat egg yolk, add remaining ingredients, and mix well, Cook in
double boiler, stirring frequently, until thickened. Beat vigorously
before using. Serve hot or cold over ice cream.
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16 servings
Approximately 301 calories and 15 grams of fat
Grill Masters Club