Food recipes
Crispy Sweets
Crispy Sweets Ingredients: sweet potato, raw, unprepared oil, olive, salad or cooking syrup, maple, canadian spices, nutmeg, ground spices, cinnamon, ground Directions: Wash the potatoes well. Cut each potato in half...
Crispy Sweets
Ingredients:
sweet potato, raw, unprepared
oil, olive, salad or cooking
syrup, maple, canadian
spices, nutmeg, ground
spices, cinnamon, ground
Directions:
Wash the potatoes well.
Cut each potato in half lengthwise, then cut each half lengthwise into 3 wedges.
In a medium sized skillet, heat the oil over medium-high heat.
Place half of the potatoes in the hot oil, turning and cooking until they are crispy and brown.
Remove the potatoes from the skillet and drain on paper towels.
Place on a cookie sheet and keep warm in a 200 oven.
Repeat with the remaining potatoes.
In a shallow bowl, combine the syrup, nutmeg, and cinnamon.
Using a pastry brush, brush the potato wedges with the syrup mixture; serve immediately.
Ingredients:
sweet potato, raw, unprepared
oil, olive, salad or cooking
syrup, maple, canadian
spices, nutmeg, ground
spices, cinnamon, ground
Directions:
Wash the potatoes well.
Cut each potato in half lengthwise, then cut each half lengthwise into 3 wedges.
In a medium sized skillet, heat the oil over medium-high heat.
Place half of the potatoes in the hot oil, turning and cooking until they are crispy and brown.
Remove the potatoes from the skillet and drain on paper towels.
Place on a cookie sheet and keep warm in a 200 oven.
Repeat with the remaining potatoes.
In a shallow bowl, combine the syrup, nutmeg, and cinnamon.
Using a pastry brush, brush the potato wedges with the syrup mixture; serve immediately.