Nutmeg Thick Sweets

Nutmeg Thick Sweets

Ingredients:
1 Cup Sugar
3 Tbsp. Flour
1/2 Tsp. Nutmeg
1/8 Tsp. Salt
1-1/2 Cups Thick Cream (half & half)
1 Tbsp. Butter, melted
1/2 Tsp. Vanilla

Directions:
9-inch Pie Shell
Combine sugar, flour, nutmeg and salt. Add cream and beat well.
Add melted butter and vanilla. Pour into unbaked pie shell. Bake
in 400° oven 10 minutes. Reduce heat to 300° and continue
baking about 30 minutes or until filling is set. Stir two or three
times with rubber spatula during baking - be careful not to tear
crust.
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Kathy Potvin