Food recipes
Yolk Sweets
Yolk Sweets
Ingredients:
1-1/2 cup Butter/Margarine
1 cup Sugar
2 Egg Yolks
3 cups Flour
1 tsp Vanilla
Directions:
Raspberry Jam
Powdered Sugar
Cream butter and sugar. Add egg yolk. Beat in flour and vanilla.
Roll in walnut-sized balls. Dent center with spoon or thumb. Fill
with 1/2 tsp jam. Bake at 350° until light brown. Sprinkle with
powdered sugar.
Canned Cherry Pie Filling
Raphael Lehman
Ingredients:
1-1/2 cup Butter/Margarine
1 cup Sugar
2 Egg Yolks
3 cups Flour
1 tsp Vanilla
Directions:
Raspberry Jam
Powdered Sugar
Cream butter and sugar. Add egg yolk. Beat in flour and vanilla.
Roll in walnut-sized balls. Dent center with spoon or thumb. Fill
with 1/2 tsp jam. Bake at 350° until light brown. Sprinkle with
powdered sugar.
Canned Cherry Pie Filling
Raphael Lehman
Printed from https://recipe.bluelayer.org/recipe/73366/yolk-sweets