Food recipes
Raspberry Thumbprint Cookies
Raspberry Thumbprint Cookies
Ingredients:
1 1/2 cups butter or margarine
1 cup sugar
2 egg yolks
3 cups flour
1 teaspoon vanilla
Raspberry jam
Powdered sugar
Directions:
Cream the butter and sugar. Add the egg yolks. Beat in the flour and vanilla.
Roll into walnut-sized balls. Make a dent in the center with a spoon or thumb. Fill with 1/2 teaspoon jam.
Bake at 350° until light brown. Sprinkle with powdered sugar.
Ingredients:
1 1/2 cups butter or margarine
1 cup sugar
2 egg yolks
3 cups flour
1 teaspoon vanilla
Raspberry jam
Powdered sugar
Directions:
Cream the butter and sugar. Add the egg yolks. Beat in the flour and vanilla.
Roll into walnut-sized balls. Make a dent in the center with a spoon or thumb. Fill with 1/2 teaspoon jam.
Bake at 350° until light brown. Sprinkle with powdered sugar.
Printed from https://recipe.bluelayer.org/recipe/73366/raspberry-thumbprint-cookies