Lunch Meat Sandwiches

Lunch Meat Sandwiches

Ingredients:
8 slices turkey lunch meat Roast meat in Dutch oven for 2 hours. Remove
8 slices cooked ham lunch meat meat, but keep drippings in oven. Sauté onion in
8 slices Swiss cheese drippings and olive oil until clear. Add rest of
16 slices rye bread Ingredients and simmer. Shred roast and add to
1 1/2 cup flour sauce. Mix well. 7Cover and cook, covered 1/2
1 tbs baking powder hour. Serve spooned into buns.
1 1/3 cup water

Directions:
BEAR OF A SANDWICH
1 egg, beaten
oil
powdered sugar 1 cup red wine vinegar and oil dressing
4 tbs mustard
Place 1 slice turkey on 8 slices of bread. Top with 3 tsp cayenne pepper sauce
slice of Swiss cheese and slice of ham. Top with 2 tsp Italian seasoning
remaining bread. Cut each sandwich into quarters. 2 tsp garlic powder
Use toothpicks to hod together. Mix flour, baking 2 12in loaf Italian bread, cut in 1/2 lengthwise
powder, and salt well. Add water to beaten egg and 4 cups lettuce, shredded
add to flour mixture. Mix well. Dip each sandwich 4 lb assorted cold cuts and cheeses
quarter into batter. Heat 1in oil in large skillet. Fry 4 sliced tomatoes
dipped sandwiches until golden brown. Remove
toothpicks and sprinkle with powdered sugar. Serve In quart jar with lid, combine dressing, mustard,
warm.1A taste treat from Fuzzy and the Hooters, pepper sauce, and seasonings. Close lid tight and
NC-543. shake very well to blend. Arrange shredded lettuce
on bottom halves of bread. Drizzle with dressing
mixture. Arrange cold cuts and cheese for next
ALL AMERICAN SANDWICHES layer. Top with sliced tomatoes. Add sliced onions
and pepperoni if desired. Top with other half of