Mushroom Sweet Vinaigrette

Mushroom Sweet Vinaigrette

Ingredients:
1 lb fresh mushrooms, sliced
1 head butter-leaf lettuce 4 sweet pickles, finely diced
2 tbs Dijon-style mustard 2 tbs onion flakes, hydrated
3 tbs red wine vinegar 1 garlic clove, minced
1/2 cups olive oil 1 tomato, finely chopped
1/2 cups walnut pieces 1/2 cups olive oil
1 tbs parsley flakes 1/2 cups red wine vinegar

Directions:
salt & pepper to taste 1 tsp sugar
1 head lettuce
Rinse and tear lettuce leaves into bite-sized pieces.
Put into gallon double zip-lock in cooler until ready to Combine mushrooms, pickles, onion, garlic clove,
serve. Combine mustard and vinegar in small pot and tomato. Toss. Add oil, vinegar, and sugar.
until mixed well. Slowly add oil and beat until very Rinse and tear lettuce into bite-sized pieces and
well mixed. Then add nuts and parsley and beat divide into bowls. Divide mushroom mixture into
again. Cover and put into cooler until ready to bowls and toss with lettuce. Serve.
serve. Beat well just before pouring over salad.
TOMATO AND ONION SALAD
WILTED SPINACH AND BACON
SALAD 2 green onions