Crawfish Jambalaya

Crawfish Jambalaya

Ingredients:
1 stick margarine
1 green pepper, chopped
4 cloves garlic, minced
1 onion, chopped
1/2 cup celery, chopped
2 teaspoons olive oil
1 lb peeled crawfish tails
1 cup green onion, chopped
2 tablespoons parsley flakes
1 teaspoon red pepper
Salt
4 cups cooked rice

Directions:
Sauté the green pepper, garlic, onion, and celery in the margarine in a Dutch oven. Add the olive oil.
Cook uncovered for 40 minutes over low heat.
Add the crawfish tails and cook another 10 minutes.
Add the green onions, seasonings, and rice. Mix well. If the mixture seems dry, add more margarine.