Food recipes
Boiled Crawfish
Boiled Crawfish
Ingredients:
4 boxes salt
6 pouches crab boil
9 lemons
8 ounces cayenne pepper
5 pounds small white onions
Garlic
24 small potatoes
Smoked sausage
Corn
50 pounds live crawfish
Directions:
1. Bring seasonings to boil for 10 minutes. Add potatoes, corn, and smoked sausage. Boil for another 10 minutes. Add crawfish. Bring back to boil. Turn off the heat immediately. Let soak for 20 to 30 minutes. Drain. Peel and eat. While water is coming to a boil, cull and clean crawfish. Rinse well with garden hose and remove any dead ones. Always wear gloves when handling crawfish; they can still pinch through gloves.
Ingredients:
4 boxes salt
6 pouches crab boil
9 lemons
8 ounces cayenne pepper
5 pounds small white onions
Garlic
24 small potatoes
Smoked sausage
Corn
50 pounds live crawfish
Directions:
1. Bring seasonings to boil for 10 minutes. Add potatoes, corn, and smoked sausage. Boil for another 10 minutes. Add crawfish. Bring back to boil. Turn off the heat immediately. Let soak for 20 to 30 minutes. Drain. Peel and eat. While water is coming to a boil, cull and clean crawfish. Rinse well with garden hose and remove any dead ones. Always wear gloves when handling crawfish; they can still pinch through gloves.
Printed from https://recipe.bluelayer.org/recipe/65682/boiled-crawfish