Olive Tomatoe Deviled Crabs

Olive Tomatoe Deviled Crabs

Ingredients:
4 tbs olive oil
1/2 tsp salt
2 tomatoes, diced just before serving 1 cup fresh parsley, chopped fine
1 green pepper, chopped

Directions:
Flake fish and soak in lime juice in double zip-lock 2 cups celery, chopped
for 24 hours. In separate double zip-lock, mix all 4 green onions, chopped
ingredients except tomatoes. Put in cooler. Drain 1/8 tsp basil
fish and combine all ingredients together just before 1/8 tsp marjoram
*serving. Serve on your favorite crackers. 1/4 tsp Tobasco sauce