Tomatoe Sour Mexican Dip

Tomatoe Sour Mexican Dip

Ingredients:
4 tomatoes, chopped
1 cup sour cream
1/2 tsp dried red pepper 1 lb ground beef
1/4 cups jalapenos, chopped 2 onions, chopped
1 tsp Tobasco 2 tbs chili powder
1 tbs garlic powder

Directions:
Pour chili mix into medium pot and heat until just 1/2 tsp cumin
simmering. Add Cheez Whiz and blend well. Add 1 lb shredded Monterey jack
dried red pepper, jalapenos, and Tobasco. Stir well 2 can hot kidney beans, mashed
to blend. Layer 1/2 of chips on a baking sheet, add 1 cup ketchup
1/2 of chili mixture. Layer rest of chips, then rest of 1 tsp salt
chili mixture. Top with lettuce, tomatoes, and sour 1 tsp red pepper
cream. Serve.
Brown beef with onions until onions are clear. Add
mashed beans and blend well. Add rest of
GREEN ONION DIP ingredients and stir well. Simmer for 5 minutes and
serve warm.