Baked Tomatoe

Baked Tomatoe

Ingredients:
1/2 tsp. chopped onion
1/2 tsp. sage or chives

Directions:
Wash tomatoe and cut out stem end. Place in small baking dish with a
little water in the bottom, about 1/2 inch. Sprinkle with seasonings of
choice. Bake in a moderate oven (350 degrees) until tomato is tender
but not so soft it will fall apart. About 15 to 20 minutes. Yield 1
serving. Exchange for 1 vegetable exchange.
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SPICED POT ROAST