Vegetable Soup

Vegetable Soup

Ingredients:
3 c. soup stock
1/4 c. chopped onions
1/4 c. green beans cut in strips
2 tbsp. diced turnip
1/4 c. diced carrots
1/4 c. shredded cabbage
1 tbsp. celery, finely chopped

Directions:
Salt, pepper, seasoning
Add prepared vegetables to soup stock. Cook until vegetables are
tender (about 1/2 hour). Season to taste. Serve hot. NOTE: Any
combination of vegetables may be used in this recipe, as long as their
exchange value adds up to one vegetable exchange. Exchange 1
serving for 1 vegetable serving.
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BAKED TOMATOE
1 med. sized tomatoe
Other seasonings to taste
1/2 tsp. chopped parsley
Salt & pepper