Mint Salad

Mint Salad

Ingredients:
3 tomatoes, thickly sliced
1 small red onion, finely chopped
½ cup shredded green cabbage
4 Tbsp chopped fresh mint
1 cucumber, halved and thinly sliced

Directions:
Juice of 1 lemon
2 tsp olive oil
Salt and ground black pepper
1. To make kebabs: Soak 4 wooden skewers in cold water for 30 minutes. Drain. Preheat grill or heat
ridged cast-iron grill pan. Put oil, garlic, lemon juice, and oregano in bowl and stir to mix together.
Add lamb and turn until very well coated. Thread cubes onto skewers.
2. Cook lamb on grill or grill pan, turning frequently, for 7 to 8 minutes, or until tender. Toward end
of cooking, warm pita bread on grill or grill pan.
3. To make salad: In salad bowl, combine tomatoes, onion, cabbage, mint, cucumber, lemon juice,
and oil and season to taste with salt and pepper. Toss together gently.
4. Serve kebabs with salad, and pita bread.