Ripe Tomatoe Vinaigrette

Ripe Tomatoe Vinaigrette

Ingredients:
2 large ripe tomatoes, halved, seeded, and coarsely chopped
⅓ cup loosely packed fresh basil leaves
2 Tbsp ketchup
2 Tbsp olive oil
1 Tbsp balsamic vinegar
1 small clove garlic, minced
½ tsp salt
1 large head romaine lettuce, torn into bite-size pieces
¼ cup crumbled feta cheese

Directions:
1. In food processor, combine tomatoes, basil, ketchup, oil, vinegar, garlic, and salt to make
vinaigrette. Pulse until blended but still chunky.
2. In large bowl, toss romaine with vinaigrette. Sprinkle with cheese. Serve at once.