Lemon Garlic

Lemon Garlic

Ingredients:
2 lemon slices
2 large cloves garlic, minced
2 tbs minced gingerroot 2 tsp granulated sugar
1 lb boneless, skinless chicken breasts
1/2 bunch broccoli
1 small yellow summer squash or zucchini
2 cups torn Swiss chard or romaine lettuce
1 sweet red pepper or green pepper
1/4 lb mushrooms

Directions:
Hot Chili Sauce (see recipe below)
Garlic Sauce (see recipe below)
In fondue pot, electric skillet or electric wok, combine chicken
stock, white wine, lemon slices, garlic, ginger and sugar. Just
before serving, heat to simmer.
Cut chicken into 3/4 inch pieces; place on serving platter. Cut
broccoli, summer squash, Swiss chard and sweet pepper into bite-sized
pieces; arrange along with mushrooms on a separate platter. Using
long fondue forks, spear chicken or vegetables; dip into simmering
fondue broth to cook. Cook chicken pieces until no longer pink
inside, and vegetables until tender-crisp. Serve with Hot Chilli
Sauce and Garlic Sauce for dipping.
Garlic Sauce