Food recipes
Roasted Salt
Roasted Salt
Ingredients:
1 Cup Vegetable oil
2 Tablespoon Extra−virgin olive oil
Directions:
In the cup of a blender, combine the peppers, vinegar, mustard, honey, chili
paste, garlic, and shallots. Season with salt and pepper. Blend for 1
minute. With the blender running, slowly add the oils and continue to blend
for 1 minute. Season with salt and pepper.
Yield: about 2 cups
Roasted Red Pepepr Emuslion 528
Roasted Scrod With Parsley Potatoes
1−1/2 Pound New potatoes; quartered
Ingredients:
1 Cup Vegetable oil
2 Tablespoon Extra−virgin olive oil
Directions:
In the cup of a blender, combine the peppers, vinegar, mustard, honey, chili
paste, garlic, and shallots. Season with salt and pepper. Blend for 1
minute. With the blender running, slowly add the oils and continue to blend
for 1 minute. Season with salt and pepper.
Yield: about 2 cups
Roasted Red Pepepr Emuslion 528
Roasted Scrod With Parsley Potatoes
1−1/2 Pound New potatoes; quartered
Printed from https://recipe.bluelayer.org/recipe/73241/roasted-salt