Traditional Ramos Gin Fizz

Traditional Ramos Gin Fizz

Ingredients:
1/4 Cup Half and half
1 Egg white*

Directions:
Soda water
In a shaker, combine the gin, simple syrup, flower water, lemon juice, half
and half and egg white. Add a couple of ice cubes. Shake several times and
strain into an old fashioned glass filled half way with ice. Top the drink
with soda water.
Yield: 1 drink
*RAW EGG WARNING
The American Egg Board states: "There have been warnings against consuming
raw or lightly cooked eggs on the grounds that the egg may be contaminated
with Salmonella, a bacteria responsible for a type of food
poisoning....Healthy people need to remember that there is a very small risk
and treat eggs and other raw animal foods accordingly. Use only properly
refrigerated, clean, sound−shelled, fresh, grade AA or A eggs. Avoid mixing
yolks and whites with the shell."
Ramos Gin Fizz 499
Raspberry Crumb Coffee Cake With Vermont Maple
Frosting
1 Teaspoon Butter
1−1/2 Cup Fresh raspberries
1−1/2 Cup Sugar
Juice of one lemon