Food recipes
Dozen Shucked Oysters Rockefeller
Dozen Shucked Oysters Rockefeller
Ingredients:
2 Dozen Large oysters; shucked
1 Bottle Clam broth
2 Sticks Butter; cubed
1 Cup Flour
1 Cup Minced onions
3 Tablespoon Anchovy paste
1 Tablespoon Chopped garlic
Directions:
1−1/2 Pound Fresh watercress; washed, dried, chopped fine
1−1/2 Pound Fresh spinach; washed, dried, chopped fine
Salt; to taste
Freshly−ground black pepper; to taste
1/2 Cup Herbsaint
Rock salt
Ingredients:
2 Dozen Large oysters; shucked
1 Bottle Clam broth
2 Sticks Butter; cubed
1 Cup Flour
1 Cup Minced onions
3 Tablespoon Anchovy paste
1 Tablespoon Chopped garlic
Directions:
1−1/2 Pound Fresh watercress; washed, dried, chopped fine
1−1/2 Pound Fresh spinach; washed, dried, chopped fine
Salt; to taste
Freshly−ground black pepper; to taste
1/2 Cup Herbsaint
Rock salt
Printed from https://recipe.bluelayer.org/recipe/73233/dozen-shucked-oysters-rockefeller