Food recipes
CARAMELIZED CARROTS
CARAMELIZED CARROTS Ingredients: - 1 pound carrots, peeled and lower into 1„ "-thick slices - 1 cup apple juice - Water, as essential - 2 tablespoons butter - 2 tablespoons olive oil - 1 cup brown sugar - 1 cup slive...
CARAMELIZED CARROTS
Ingredients:
- 1 pound carrots, peeled and lower into 1„ "-thick slices
- 1 cup apple juice
- Water, as essential
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 cup brown sugar
- 1 cup slivered or sliced almonds
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 pound carrots, peeled and lower into 1„ "-thick slices
- 1 cup apple juice
- Water, as essential
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 cup brown sugar
- 1 cup slivered or sliced almonds
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.