Food recipes
Caramelized Carrots
Caramelized Carrots Ingredients: carrots, raw butter, without salt sugars, brown salt, table Directions: In a medium pot, gently boil carrots on medium heat for 40 minutes. Once tender, yet firm, drain the water from...
Caramelized Carrots
Ingredients:
carrots, raw
butter, without salt
sugars, brown
salt, table
Directions:
In a medium pot, gently boil carrots on medium heat for 40 minutes.
Once tender, yet firm, drain the water from the pot.
In a frying pan melt butter and add carrots on medium heat.
Gently stir carrots until they are all shiny from the butter.
Sprinkle the brown sugar and salt over the carrots and stir till well coated and the sauce is bubbly.
Serve hot and enjoy.
Ingredients:
carrots, raw
butter, without salt
sugars, brown
salt, table
Directions:
In a medium pot, gently boil carrots on medium heat for 40 minutes.
Once tender, yet firm, drain the water from the pot.
In a frying pan melt butter and add carrots on medium heat.
Gently stir carrots until they are all shiny from the butter.
Sprinkle the brown sugar and salt over the carrots and stir till well coated and the sauce is bubbly.
Serve hot and enjoy.