Food recipes
Grapeseed Coarse Stuffing
Grapeseed Coarse Stuffing
Ingredients:
1 tablespoon grapeseed oil
1 cup coarse corn grits (cornmeal)
2 tablespoons dried cranberries, soaked in water and chopped
Directions:
SARDINES
12medium fresh whole sardines
2 tablespoons olive oil
teaspoon Heart Spice Blend, (cinnamon, fennel, clove, star anise, white pepper, parsley, ginger, cayenne, and
1
turmeric)
Salt and freshly ground pepper
Fresh mint leaves, for garnish
PESTO
Small handful (about 1 ounce) fresh basil leaves
Small handful (about 1 ounce) fresh flat-leaf parsley leaves
Ingredients:
1 tablespoon grapeseed oil
1 cup coarse corn grits (cornmeal)
2 tablespoons dried cranberries, soaked in water and chopped
Directions:
SARDINES
12medium fresh whole sardines
2 tablespoons olive oil
teaspoon Heart Spice Blend, (cinnamon, fennel, clove, star anise, white pepper, parsley, ginger, cayenne, and
1
turmeric)
Salt and freshly ground pepper
Fresh mint leaves, for garnish
PESTO
Small handful (about 1 ounce) fresh basil leaves
Small handful (about 1 ounce) fresh flat-leaf parsley leaves
Printed from https://recipe.bluelayer.org/recipe/73197/grapeseed-coarse-stuffing