Style Cooked Curried Chicken Salad

Style Cooked Curried Chicken Salad

Ingredients:
· 1/2 cup nonfat plain yogurt, Greek style
· 1 tablespoon curry powder
· 2 cups cooked chicken, skinless, cut into bite-size pieces
· 1 medium apple, peeled and diced
· 1 stalk celery, diced
· 1/2 cup dried cranberries
· 1/4 cup sesame seeds, roasted and unsalted

Directions:
1. Combine yogurt and curry powder in a bowl. Add chicken, apple, celery,
cranberries, and sesame seeds. Toss to combine.
2. Can be made ahead and stored in the refrigerator for up to 2 days.