Onion Green Ratatouille

Onion Green Ratatouille

Ingredients:
4 Medium onions, sliced
4 Green peppers, seeded/cubed
1 Sm. unpeeled eggplant, cubed
1/2 Teaspoon Thyme
1 Zuchinni, cubed
1/2 Cup Minced parsley
3 Garlic cloves, chopped fine
4 Tomatoes, peeled/seeded/chop

Directions:
Salt, to taste
Pepper to taste
Saute sliced onions and green peppers in 1/2 cup of olive oil in a casserole
dish until golden brown. Add vegetables and herbs. Mix gently. Bring
remaining olive oil to a boil and pour over vegetables. Cover casserole
tightly and simmer at low heat for 30 minutes. Season with salt and pepper.
Serve hot or cold.
Red Beans With Rice
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