Traditional Breakfast Cocoa

Traditional Breakfast Cocoa

Ingredients:
2 c. milk
2 Tb. cocoa
2 Tb. sugar

Directions:
Few grains of salt
2 c. boiling water
Scald the milk. Mix the cocoa, sugar, and salt, form into a paste by
stirring in a little of the boiling water, and then add the scalded milk
and the remainder of the water. Beat with an egg beater until a froth is
formed and serve at once.
70. RICH COCOA.--There are times when it is desired to serve rich cocoa,
as, for instance, with a lunch that is not high in food value or with
wafers at afternoon social affairs. The accompanying recipe explains how
to make cocoa that will be suitable for such occasions.
RICH COCOA
(Sufficient to Serve Six)