Classic Tomatoes With Cheese Stuffing

Classic Tomatoes With Cheese Stuffing

Ingredients:
6 tomatoes
1 c. bread crumbs
1 c. grated cheese
1/2 tsp. salt
1/8 tsp. pepper
2 Tb. butter
1/4 c. hot water

Directions:
Select medium-sized tomatoes and hollow out the centers. Mix the crumbs,
cheese, salt, pepper, butter, and hot water with the pulp from the
centers of the tomatoes. Fill the tomatoes with this stuffing, place in
a pan, and bake in a moderate oven until the tomato can be pierced
easily with a fork. Serve hot.
56. FIGS STUFFED WITH CHEESE.--As cheese is a very concentrated food, it
is often combined with another food to offset this effect. An excellent
combination is formed by stuffing figs with cheese. Figs prepared in
this way will be found to be very attractive and tasty and may be served
in the place of a dessert or a salad, depending on the kind and size of
the meal with which they are used.
FIGS STUFFED WITH CHEESE
(Sufficient to Serve Eight)