Food recipes
PAN-SEARED SCALLOPS AND CHORIZO
PAN-SEARED SCALLOPS AND CHORIZO
Ingredients:
- 6 ounces chorizo sausage
- 1 pound scallops, reduce in just 50 % if higher
- 1 cup chopped clean parsley
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 6 ounces chorizo sausage
- 1 pound scallops, reduce in just 50 % if higher
- 1 cup chopped clean parsley
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Printed from https://recipe.bluelayer.org/recipe/7302/pan-seared-scallops-and-chorizo