Marshmallow Creme

Marshmallow Creme

Ingredients:
7 oz (1 jr) Marshmallow Creme
3 c Frozen Whipped Topping(thaw)
2 c Blueberries Frozen or Fresh

Directions:
Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Chill. Soften gelatin
in water, stir over low heat until dissolved. Gradually add gelatin to cream cheese, mixing at
medium speed on electric mixer until well blended. Blend in juice and peel. Beat in marshmallow
creme; fold in whipped topping. Puree blueberries; fold into cream cheese mixture. Chill until firm.
Garnish with additional frozen whipped topping, thawed, and lemon peel.
Very Smooth Cheesecake