Banana Slip

Banana Slip

Ingredients:
11/2 ounces crème de banana
11/2 ounces Irish cream liqueur

Directions:
1.Layer crème de banana and Irish Cream in a cor-
dial glass.
392.
CRÈME DE CACAO
NIGHTCAP
Just what a nightcap should be: sweet,silky,and smooth.
Be sure to brush before turning in.
1/4 cup cream
2teaspoons sugar
1tablespoon crème de cacao
10 ounces milk
4ounces crème de cacao
2ounces brandy
3tablespoons sugar
Powdered cocoa
1.Beat cream until whipped.
2.Stir in 2 teaspoons sugar and 1 tablespoon crème
de cacao.
3.Store in refrigerator.
4.Heat milk, 4 ounces crème de cacao, brandy, and
sugar until hot.
5.Pour into 4 small goblets.
6.Top with whipped cream, sugar, and crème de
cacao mixture.
7.Sprinkle cocoa on top.
(Serves 4)
393.
CHOCOLATE ORANGE
FRAPPE
Asinful liquid bonbon to be indulged in slowly.