Unsweetened Chocolate Chicken Salad

Unsweetened Chocolate Chicken Salad

Ingredients:
8 oz unsweetened chocolate (8 squares )
1/2 lb. of butter
5 eggs
2 1/2 cups sugar
1 tablespoon of vanilla extrac t
1 1/2 cups flour
2 cups coarsely chopped walnuts
Grease a 13 X 9 inch pan and pre-heat oven to 375 deg. F. Melt the chocolate and the butter in the
top of a double boiler over simmering water. Whisk until smooht. Set aside to cool while beating
eggs. Beat the eggs, sugar and vanilla at high speed for a full 10 minutes. Blend in theo ccholate-
and-butter mixture at low speed. Add flour, beating just to blend. Stir in walnuts, if desired. Bake for
30 to 35 minutes. Do not over bake. The brownies are done when a toothpick inserted into the center
comes out slightly dirty. Cool in pan, thne cut into squares .
106
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