Dijon Mustard

Dijon Mustard

Ingredients:
1/2 cup Whole wheat flour
1/2 cup Rye flour
1 tablespoon Gluten
1/3 cup Dijon mustard
2/3 cup Water
1 tablespoon Lecithin granules
1 tablespoon Molasses

Directions:
Dump yeast in machine. Dump in flours and lecithin granules
Fill measuring cup to 2/3rds with warm water. Add mustard until liquid measures a
full cup. A
dd molasses and stir. Dump in machine.
Set machine to basic bake. Tested 3/3/94 A small dark loaf with a nice mustardy
flavor.
While dense, it can be sliced quite thinly.
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New Hampshire White Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Abm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 Lb-----