Cottage Cheese Pancakes

Cottage Cheese Pancakes

Ingredients:
1 cup low fat cottage cheese
3 large eggs, printed
2 tbsp. salad oil
1/2 cup flour
2 tsp. sugar
1/4 tsp. salt
3/4 cup fresh blueberries

Directions:
Sieve cottage cheese or use a blender to blend till smooth and creamy.
Mix the cottage cheese, eggs, and oil in a medium bowl. Sift flour,
sugar, and salt. Add dry ingredients to the cottage cheese mixture and
stir till just moistened. Gently fold in the blueberries. Bake on a lightly
greased hot griddle.
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