Southern Granola

Southern Granola

Ingredients:
1 tsp ground cloves
1 tsp ground ginger

Directions:
1
Preheat the oven to 300°F/150°C/gas 2. In a large bowl,
½ tsp ground cardamom
mix together the oats, both flours, and salt. In a blender or
½ tsp freshly cracked
a bowl, combine the apple juice concentrate, oil, brown sugar
black pepper
(if using), cinnamon, cloves, ginger, cardamom, and pepper.
2 cups/230 g pecan
Mix well and pour over the oat mixture; add the pecans. Stir
pieces
thoroughly to mix.
12 2
SERVES Oil two baking sheets/trays with rims. Distribute the oat
mixture over the pans. Bake the granola for 15 minutes,
then stir it and switch the position of the pans. Do this every
15 minutes for a total of 1 hour, until the granola is golden.
Break up the granola into small pieces as you stir and turn.
3
The granola will be soft, but it will firm up when cool. Let
the granola cool on the pans on racks until completely cold.
Store in zip-top bags or storage tubs for up to 2 weeks at
room temperature.
66
67
BREAKFAST
using all-fruit lemonade is a great way to add fruity
3 cups/465 g rolled oats
nutrition, sweetness, and moisture to this granola.
2 cups/160 g quinoa
Don’t overbake it, though; if it looks like it is brown-
flakes
ing faster than it should, take it out and let it cool.
½ cup/60 g whole-wheat/
wholemeal flour