Bulb Bulb Roasted Garlic

Bulb Bulb Roasted Garlic

Ingredients:
1 garlic bulb (1 to 4 bulbs)
2 teaspoons olive or vegetable oil for each garlic

Directions:
bulb
Salt and pepper to taste
Sliced French bread, if desired
Heat the oven to 350º.
Carefully peel the paperlike skin from around each bulb of garlic, leaving
just enough to hold the cloves together. Cut a 1/4- to 1/2-inch slice from
the top of each bulb to expose the cloves. Place bulb, cut side up, on a
12-inch square of aluminum foil.
Drizzle 2 teaspoons oil over each bulb. Sprinkle with salt and pepper.
Wrap foil securely around the bulb. Place in the baking pan or pie plate.
Bake 45 to 50 minutes or until garlic is tender when pierced with a
toothpick or fork. Cool slightly. To serve, gently squeeze one end of each
clove to release the roasted garlic. Spread on slices of bread.
Makes 2 to 8 servings
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the