BULGUR SALAD WITH ROASTED CHICKPEAS AND LEMON

BULGUR SALAD WITH ROASTED CHICKPEAS AND LEMON

Ingredients:
- 1 cup coarse bulgur
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds
- 1 teaspoon flooring turmeric
- 1 teaspoon flooring paprika
- Salt to style
- Pepper to style

Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.