Beef Stroganoff

Beef Stroganoff

Ingredients:
1 1/2 pounds boneless beef top loin steak, about 1 inch thick
2 tablespoons margarine or butter
Hot cooked noodles
1 onion, chopped
8 ounces mushrooms, sliced
1 cup beef broth
1 tablespoon all-purpose flour
1 cup sour cream
Salt and pepper

Directions:
1. Cut the beef across the grain into thin strips.
2. Melt the margarine in a skillet and brown the beef quickly; remove. Add the onion and mushrooms and cook until tender.
3. Stir in the flour, then the broth, and cook until thickened. Return the beef and heat through.
4. Stir in the sour cream and heat gently without boiling. Season and serve over hot noodles.