Shredded Purpose Zucchini Bread

Shredded Purpose Zucchini Bread

Ingredients:
3 cups shredded zucchini (about 3 medium)
1 2/3 cups sugar
2/3 cup vegetable oil
2 teaspoons vanilla
4 eggs
3 cups all-purpose flour
1/2 cup coarsely chopped walnuts or pecans
1/2 cup raisins, if desired
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Directions:
Heat oven to 350º. Grease bottoms only of 2 loaf pans, 8 1/2 × 4 1/2 × 2
1/2 inches or 9 × 5 × 3 inches. Mix zucchini, sugar, oil, vanilla and eggs
in large bowl. Stir in remaining ingredients. Pour into pans.
Bake 50 to 60 minutes or until toothpick inserted in center comes out
clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from
pans. Cool completely on wire rack before slicing. Store tightly wrapped
in refrigerator up to 1 week.
2 loaves (24 slices)
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"2 Loaves"
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