Apricot Almond Bread (Bread Machine)

Apricot Almond Bread (Bread Machine)

Ingredients:
Bread machine dough ingredients (for a 1 or 1 1/2-pound loaf)
Apricot baby food
Dried apricots, chopped
Almonds

Apricot Glaze:
1/2 cup powdered sugar
1 teaspoon reserved apricot baby food
1 teaspoon milk
Dash nutmeg

Directions:
Measure all the ingredients except 1 teaspoon reserved baby food, the apricots, almonds and glaze into the bread machine pan in the order recommended by the manufacturer.
Add the apricots and almonds at the Raisin/Nut signal or 5 to 10 minutes before the last kneading cycle ends.
Select the Sweet or Basic/White cycle and medium or light crust. Do not use delay cycles.
Remove the baked bread and cool on a wire rack.
Mix the glaze ingredients until smooth and drizzle over the cooled loaf.