Apricot-Fig Bread

Apricot-Fig Bread

Ingredients:
Active dry yeast
Brown sugar
Sugar
Milk
Cardamom
Ground nutmeg
Ground cinnamon
Ground ginger
All-purpose flour
Bread flour
Salt
Olive oil
Lemon juice
Egg substitute
Water
Dried figs
Apricot preserves

Directions:
1. Non-bread machine: In large bowl mix yeast, sucralose sweetener brown sugar, sucralose sweetener for baking or sugar, powdered milk, cardmon (if using), nutmeg, cinnamon, ginger, whole wheat flour, bread flour and salt. Mix oil, lemon juice, egg substitute and warm water.
2. Add to dry ingredients and with a dough hock on a stand mixer mix till soft ball forms.
3. Bread machine: Place all ingredints, except filling into bread machine and run on dough cycle till end of dough cycle.
4. Place dough on a floured board; cover and let rest for 10-15 minutes.
5. Roll into a rectangle that is about 1/2 inch thick.
6. Spread apricot jam over dough leaving 1/2 inch edge all the way around.
7. Sprinkle with chopped figs.
8. Roll up, sealing edges and placing in a greased loaf pan.
9. Let rise in a warm place, till almost doubled about 1 hour.
10. Bake at 375°F for 30 to 35 minutes.
11. Cool on rack.