Food recipes
Sprig Mint Julep
Sprig Mint Julep
Ingredients:
2 1/4 oz. Bourbon
1 tsp. Sugar
1 tsp. Water
4 sprigs Mint
Directions:
Strip leaves from 2 sprigs of mint and mash with water and sugarina
Collins glass until the sugar is dissolved. Fill with shaved ice and pourin
Bourbon. Stir until outside of glass is frosted. Decorate with 2 sprigs of
mint. If desired serve with straws.
Bartending Made Easy Janette Dixon 33
Mudslide
Ingredients:
2 1/4 oz. Bourbon
1 tsp. Sugar
1 tsp. Water
4 sprigs Mint
Directions:
Strip leaves from 2 sprigs of mint and mash with water and sugarina
Collins glass until the sugar is dissolved. Fill with shaved ice and pourin
Bourbon. Stir until outside of glass is frosted. Decorate with 2 sprigs of
mint. If desired serve with straws.
Bartending Made Easy Janette Dixon 33
Mudslide
Printed from https://recipe.bluelayer.org/recipe/72819/sprig-mint-julep