Very hot CHICKEN FAJITA PASTA SALAD

Very hot CHICKEN FAJITA PASTA SALAD

Ingredients:
- 12 ounces dried egg noodles
- 2 tablespoons additional-virgin olive oil
- 1 cup chipotle liquid meat marinade
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon flooring cumin
- 1 teaspoon dried pink pepper flakes, overwhelmed

Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.