Herb Softened For the steaks

Herb Softened For the steaks

Ingredients:
1 garlic clove, minced
1 tablespoon olive oil
1 tablespoon Herb Butter, softened

Directions:
1. Preheat the oven to 500°F or set the oven on the broil setting.
2. Prepare the rub: In a small bowl, combine the brown sugar, garlic powder, onion
powder, sea salt, paprika, thyme, and black pepper.
3. Arrange the steaks on a large sheet pan or baking sheet. Season each steak on both
sides with some of the rub.
4. Rub each steak with garlic and olive oil. Bake or broil the steaks for about 4
minutes per side. The steaks should have a nice char on both sides. Remove the steaks
from the oven and top with a little Herb Butter. Return the steaks to the oven for 3
minutes or until they reach the desired degree of doneness.
GRILLED VEAL CHOPS WITH PEACH AND APPLE CHUTNEY
Definitely make the fruit chutney that goes with these chops, since it really brings out
their flavor. You can have it ready in just a few minutes, and it’s very simple to
prepare.
SERVES 6 TO 8 | LEVEL: SLAM DUNK
3 10-ounce veal chops (about 1½ inches thick)
Juice of ½ orange
Juice of ½ lime
Juice of ½ lemon