Penne Pasta Salt

Penne Pasta Salt

Ingredients:
13 oz. penne pasta
3/4 cup freshly grated good quality Parmesan cheese

Directions:
Heat the butter and gently fry the onion and garlic. Remove the skin from
the sausages and break up the meat with a fork. Add to the pan and gently
fry until well browned. Add the rosemary, and the wine and cook slowly for
10 minutes. Add the nutmeg, cloves, and salt and pepper. Meanwhile, cook
pasta according to directions (al dente) and drain. Mix with the sausage
mixture and Parmesan cheese.
Penne Rigate Con Salsiccia 78
Peperoni Al Vaso