Whole Tomatoe Swiss Steak

Whole Tomatoe Swiss Steak

Ingredients:
3 Tbl flour 1 Can (16 ounces) whole tomatoes,
1 Tsp dry mustard -undrained
1/2 Tsp salt 2 Clove garlic, finely chopped
1 1/2 Lb beef boneless round, tip 1 Cup water

Directions:
-or chuck steak 3/4" thick 1 large onion, sliced
2 Tbl vegetable oil 1 large green bell pepper, sliced
Mix flour, mustard and salt. Sprinkle one side of the beef steak with half of the flour mixture;
pound in. Turn beef and pound in remaining flour mixture. Cut beef into 6 serving pieces. Heat
oil in 10-inch skillet until hot. Cook beef over medium heat, about 15 minutes, turning once,
until brown. Add tomatoes and garlic. Break up tomatoes. Heat to boiling; reduce heat. Cover
and simmer about 1 1/4 hours or until beef is tender. Add water, onion and bell pepper. Heat to
boiling. Reduce heat. Cover and simmer 5 to 8 minutes or until vegetables are tender.
Taco Salad
One of Mom's 51 Favorites
Yield: 4 Servings