Crushed Powder Mushroom Barley Soup

Crushed Powder Mushroom Barley Soup

Ingredients:
1 Cup Barley 1/2 Cup Mushrooms, Dry, Crushed To
6 Cup Water -A Powder
2 Tbl Olive Oil 4 Cup Chicken Stock
1 Tbl Garlic, Chopped 3/4 Tsp Black Pepper
5 Carrots, Sliced Thinly 1 1/2 Tsp Salt
1 Large Onion, Sliced Thinly 1/4 Cup Parsley, Chopped
1 Lb Mushrooms, Sliced Thinly

Directions:
Place the barley in a large pot with 6 cups of water. Bring to a boil, cover, reduce the heat and
boil gently over low heat for 50 to 60 minutes. Set aside.
Saute the garlic, carrots and onion in oil until tender. Add the fresh mushrooms dry mushrooms
and the chicken stock. Boil gently for 10 minutes. Add salt, pepper and barley. Stir in the parsley
just before serving.
Oatmeal Raisin Nut Cookies
One of Mom's 51 Favorites
Yield: 40 Servings
Dad and Robert inhale these cookies.