Food recipes
Whole Mama Lorraine's Pizza Dough
Whole Mama Lorraine's Pizza Dough
Ingredients:
1 pk Yeast 1 1/3 c Lukewarm water
1/3 c Honey 3 c Flour (mix white &
1/3 c Cooking oil -whole wheat)
Directions:
Salt
In a very large mixing bowl, add water and yeast. Dissolve yeast. Add honey
and oil. Stir well. Add flour, one cup at a time until dissolved, then
add rest to make a bread dough consistency. Take dough from bowl and on
floured surface, knead for about five minutes. Roll into ball and in
greated bowl put into a warm oven for an hour to rise. After an hour,
grease a cookie sheet and flatted dough evenly all over, make edges come up
on sides. Turn oven to 350F, place dough on cookie sheet in oven for 15
minutes. Take out, add toppings and sauce, then cook for 20 more minutes
at 370-375F. Watch closely. If cheese browns too fast, cook longer at a
lower temperature. Source: MamaLorraine, 1975.
-----
BREAD500.TXT
---------- Recipe via Meal-Master (tm) v7.05
Title: Pizza Dough #2
Categories: Breads, Ethnic, Genie
Servings: 1
----------------------------IN A LARGE BOWL MIX----------------------------
1 pk Dry yeast 1 3/4 c Hot tap water
------------------------STIR UNTIL YEAST IS DISSOLVE------------------------
1/2 ts Salt 2 c Flour
Now with a mixer mix (if hand-held mixer) 2 minutes high speed or (if you
have a regular mixer) 2 minutes medium speed.
Then add: 1 cup flour
And carefully mix high speed for one more minute.
Then add by hand kneeding for 5 minutes minimum: 1 cup flour (or more if
dough is too sticky) Kneed this until the dough is soft but easily
handlable without being too sticky. Place in a bowl greased with olive oil
in a warme (but turned off!) oven covered with a cloth and let the dough
rise until it is doubled ~ takes about 1 1/2 hours or so.
When dough has risen punch it down and separate it into either 2 for 2
thick crust pizzas or 4 for 4 thin crust pizzas and carefully, by spinning
and tossing the dough shape it into olive oil greased (lightly) pans. Be
careful you don't toss it too high!
Place on top your favorite sauce and fixings and bake for 20 minutes or
until edges look done (baking time depends on the oven) at 375 f
-----
---------- Recipe via Meal-Master (tm) v7.05
Ingredients:
1 pk Yeast 1 1/3 c Lukewarm water
1/3 c Honey 3 c Flour (mix white &
1/3 c Cooking oil -whole wheat)
Directions:
Salt
In a very large mixing bowl, add water and yeast. Dissolve yeast. Add honey
and oil. Stir well. Add flour, one cup at a time until dissolved, then
add rest to make a bread dough consistency. Take dough from bowl and on
floured surface, knead for about five minutes. Roll into ball and in
greated bowl put into a warm oven for an hour to rise. After an hour,
grease a cookie sheet and flatted dough evenly all over, make edges come up
on sides. Turn oven to 350F, place dough on cookie sheet in oven for 15
minutes. Take out, add toppings and sauce, then cook for 20 more minutes
at 370-375F. Watch closely. If cheese browns too fast, cook longer at a
lower temperature. Source: MamaLorraine, 1975.
-----
BREAD500.TXT
---------- Recipe via Meal-Master (tm) v7.05
Title: Pizza Dough #2
Categories: Breads, Ethnic, Genie
Servings: 1
----------------------------IN A LARGE BOWL MIX----------------------------
1 pk Dry yeast 1 3/4 c Hot tap water
------------------------STIR UNTIL YEAST IS DISSOLVE------------------------
1/2 ts Salt 2 c Flour
Now with a mixer mix (if hand-held mixer) 2 minutes high speed or (if you
have a regular mixer) 2 minutes medium speed.
Then add: 1 cup flour
And carefully mix high speed for one more minute.
Then add by hand kneeding for 5 minutes minimum: 1 cup flour (or more if
dough is too sticky) Kneed this until the dough is soft but easily
handlable without being too sticky. Place in a bowl greased with olive oil
in a warme (but turned off!) oven covered with a cloth and let the dough
rise until it is doubled ~ takes about 1 1/2 hours or so.
When dough has risen punch it down and separate it into either 2 for 2
thick crust pizzas or 4 for 4 thin crust pizzas and carefully, by spinning
and tossing the dough shape it into olive oil greased (lightly) pans. Be
careful you don't toss it too high!
Place on top your favorite sauce and fixings and bake for 20 minutes or
until edges look done (baking time depends on the oven) at 375 f
-----
---------- Recipe via Meal-Master (tm) v7.05
Printed from https://recipe.bluelayer.org/recipe/72513/whole-mama-lorraine-s-pizza-dough